New products and webshop clean up
After the launch in 2019, the online store has grown organically, and now it needs to be cleaned up. Along … Read more
After the launch in 2019, the online store has grown organically, and now it needs to be cleaned up. Along … Read more
We are continuing the work of breeding new day-neutral varieties of sunchokes for cultivation closer to the polar regions, and … Read more
The garlic has become “lazy” after thousands of years of vegetative propagation via cloves and top sets. But we can … Read more
After three years of development, Bi-O are pleased to launch the CULTON Foundation, a non-profit Norwegian-registered foundation that will develop … Read more
Blackcurrants are a wonderful food source. The International Blackcurrant Assosiation writes: “They are part of the select group of superfruits … Read more
The spring sale of sunchoke, chorogi and onion plants of tree onion is now over for this year. Fresh material … Read more
If you split a wooden stick lengthwise, you get two parts that fit perfectly with each other, and it will … Read more
Bi-O started in 2013 with a vision to establish transition projects, and have now rebooted that process. In the main … Read more
Here are the results of many years of work with crossing sunchoke varieties to achieve varieties with day neutrality and … Read more
Sunchokes (also called Jerusalem artichoke) seldomly develops mature seeds in Norway. A few years ago Stephen Barstow therefore contacted Paolo … Read more
Here is a report from our work with two of three known remaining lines of Vossakvann. First seed batch from … Read more
We recommend everyone to plant the sunchokes and the chorogi in September, no later than mid-October, so it can begin … Read more